Date: Saturday,October 12, 2025 / Time: 7:00 PM – 11:00 PM
Join us for an intimate evening where food and wine speak in harmony. Our head chef presents a five-course tasting menu built around the deep, earthy notes of the season – each course paired with a curated wine selection from small European estates. A sommelier will guide the tasting, offering insights and stories along the way. Limited seating. Formal attire recommended.
