Chargrilled fillet, potato gratin, baby carrots, rosemary jus.
Medium-roasted lamb, minted pea purée, confit shallots, lamb glaze.
Line-caught sea bass, fennel salad, saffron beurre blanc.
Arborio rice, fresh garden herbs, asparagus, aged parmesan.
Roasted duck breast, caramelised cherries, celeriac mash, jus reduction.
Charred cauliflower, smoked almond pesto, quinoa, pomegranate.
Dinner
Wednesday – Saturday: 6:00 PM – 11:00 PM
Brunch
Every first Sunday: 10:30 AM – 2:00 PM
(Monday & Tuesday: Closed)